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cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Ingredients:
graham crackers, sugar, salt, butter, chocolate, brown sugar, cocoa, vanilla, eggs, flour, cornstarch, milk, egg yolks, heavy cream
www.delish.com
This special dessert is a cinch to make.
This special dessert is a cinch to make.
www.allrecipes.com
A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
Ingredients:
butter, chocolate chips, flour, brown sugar, sugar, eggs, vanilla, pecans, coconut, pie crust
www.delish.com
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
www.delish.com
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
www.delish.com
How to roast fresh pumpkin and make a puree for pies and more.
How to roast fresh pumpkin and make a puree for pies and more.
www.delish.com
Use this as a base for pumpkin recipes such as pies, tarts, or gratins.
Use this as a base for pumpkin recipes such as pies, tarts, or gratins.
www.delish.com
Add a bit of angostura bitters and lemon garnish to your sparkling wine for a perfect holiday beverage.
Add a bit of angostura bitters and lemon garnish to your sparkling wine for a perfect holiday beverage.
www.delish.com
Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
www.delish.com
Use this icing when making Flower Sugar Cookies.
Use this icing when making Flower Sugar Cookies.
www.foodnetwork.com
Get Cow Patties Recipe from Food Network
Get Cow Patties Recipe from Food Network
www.delish.com
Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds grated ginger to melted chocolate to make a fast sundae topping; for a more caramel-like sauce, substitute dulce de leche for the chocolate.
Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds grated ginger to melted chocolate to make a fast sundae topping; for a more caramel-like sauce, substitute dulce de leche for the chocolate.