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This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
Ingredients:
eggs, sugar, flour, baking powder, lime, condensed milk, evaporated milk, heavy whipping cream, dulce de leche
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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
Ingredients:
avocados, red onion, red bell pepper, bell pepper, green bell pepper, jalapeno pepper, cilantro, lime
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Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Ingredients:
garbanzo beans, olive oil, red bell pepper, tahini, lime, water, salt, black pepper, garlic powder
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Ingredients:
peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, cloves, cilantro
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Get Spicy Chipotle Peanuts Recipe from Food Network
Get Spicy Chipotle Peanuts Recipe from Food Network
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
Get Chicken Skewers with Peanut Sauce Recipe from Food Network
Ingredients:
peanut butter, chicken stock, lime, soy sauce, chili, cayenne, honey, chicken tenders, vegetable oil, allspice
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Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Ingredients:
vegetable oil, pork, salt, onion, garlic, lime juice, chili powder, oregano, cumin, chicken broth
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Get Girl with the Mango Dragon Cocktail Recipe from Food Network
Get Girl with the Mango Dragon Cocktail Recipe from Food Network
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Get Corn Blender Salsa Recipe from Food Network
Get Corn Blender Salsa Recipe from Food Network
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
Ingredients:
bone, salt, black pepper, garlic, serrano peppers, onion, tomatoes, cilantro, oregano, olive oil, chile, cumin, coriander, tomato paste, mexican lager, tortilla chips, cheddar cheese, avocados, juice, salsa verde, mexican crema
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Get Erawan's Red Curry Lobster Recipe from Food Network
Get Erawan's Red Curry Lobster Recipe from Food Network
Ingredients:
coconut cream, curry, coconut milk, eggplant, fish sauce, salt, sugar, kaffir lime, lobster meat, basil leaves, garnish, coriander seeds, cumin seeds, chiles, shallots, garlic, lemongrass, black peppercorns, shrimp
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
noodles, tamarind, soy sauce, oyster sauce, sesame oil, chili, chili sauce, lime juice, chili pepper, garlic, vegetable oil, egg, cloves, carrot, garlic chives, green beans, bean sprouts, lime