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cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Get Colorful Coleslaw Recipe from Food Network
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Duck Poppers Recipe from Food Network
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Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.