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Regular caramel apples are good, but they don't have cheesecake.
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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The cutest turkey you'll see this year.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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Sure, they look like the convenience-store snacks you gobbled up as a kid, but these finished snacker bars taste so amazing, you could serve them at your next dinner party.
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Everyone's favorite pie just got a whole lot easier to make!
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This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.
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Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.
Ingredients: pie crust, peach, sugar, cinnamon
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Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.