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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
www.allrecipes.com
If you like chocolate and mint, you'll love these cookies.
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Cookie cone over everything.
www.simplyrecipes.com
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
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Get Oat Waffle Recipe from Food Network
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Get Nutella-Stuffed Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chip Cookies Recipe from Food Network
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Get Banana Pancakes Recipe from Food Network
www.allrecipes.com
These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat.
cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
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A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.