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Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and — if we are being honest —probably over ice cream But that’s a different conversation
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Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
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Get Mediterranean Farro Salad Recipe from Food Network
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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Get Homemade Ranch Dressing Recipe from Food Network
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.