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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
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These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
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A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
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Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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Wontons with a turkey, cranberry, and almond filling.
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These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
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This easy vegan French toast recipe, made with soy milk, sugar, and cinnamon, is dairy-free deliciousness on your breakfast or brunch table.
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These cookies resemble biscotti, but are more tender, light & excellent with coffee.