Search Results (10,240 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
www.allrecipes.com
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Ingredients:
apricots, cranberries, raisins, cinnamon, ginger, allspice, cloves, water, sugar, cider vinegar
www.allrecipes.com
This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.
This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.
www.allrecipes.com
This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
www.allrecipes.com
Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
www.delish.com
This sweet, slightly spicy, and tangy condiment can be used in a wide variety of dishes. Try it on burgers or sandwiches instead of coleslaw.
This sweet, slightly spicy, and tangy condiment can be used in a wide variety of dishes. Try it on burgers or sandwiches instead of coleslaw.
www.allrecipes.com
Succulent mangoes are a refreshing warm weather favorite! Apples, cashews, and spices make this salad a real winner.
Succulent mangoes are a refreshing warm weather favorite! Apples, cashews, and spices make this salad a real winner.
www.foodnetwork.com
Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
Ingredients:
olive oil, chicken breasts, chicken sausages, shallot, balsamic vinegar, artichokes, zucchini
www.allrecipes.com
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Ingredients:
pomegranate juice, cranberries, onion, cloves, white wine vinegar, corn oil, baby spinach, crisp, feta cheese
www.foodnetwork.com
Get Skirt Steak with Cipollini Onions Recipe from Food Network
Get Skirt Steak with Cipollini Onions Recipe from Food Network
Ingredients:
flour, skirt steak, olive oil, beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, green peppercorns, green olives
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
www.delish.com
Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick.
Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick.