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cooking.nytimes.com
Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
www.foodnetwork.com
Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Ingredients:
bass, butter, potatoes, habanero, ginger, red pepper, green pepper, red onion, roma tomato, wine, chives
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Get Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe from Food Network
Get Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe from Food Network
Ingredients:
broccoli florets, macintosh apple, yogurt, mayonnaise, dijon mustard, horseradish, smoked salmon, bread
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Get Black-Eyed Pea Risotto with Bacon and Southern Greens Recipe from Food Network
Get Black-Eyed Pea Risotto with Bacon and Southern Greens Recipe from Food Network
Ingredients:
peas, olive oil, butter, yellow onion, celery, jalapeno pepper, serrano chile, garlic, arborio rice, chicken stock, parmesan, bacon fat, swiss chard, collard greens, red wine vinegar, lemon
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Get Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Recipe from Food Network
Get Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Recipe from Food Network
Ingredients:
fennel bulbs, potato, egg, egg yolk, parmesan cheese, bread crumbs, fennel, shallot, butter, dry white wine, tomato, truffles, fennel bulb, vegetable broth
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
Ingredients:
garlic, scallions, black pepper, white wine, chicken stock, fish sauce, butter, yellow onion, ginger, lemon grass, jasmine rice, lemon
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Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network
Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network
Ingredients:
ketchup, horseradish, honey, maple syrup, ancho chile, dijon mustard, strip steaks, balsamic vinegar, olive oil, watercress, tomatoes, red onion, blue cheese
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Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
www.allrecipes.com
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Ingredients:
baby arugula, tomatoes, mozzarella, croutons, basil, balsamic vinaigrette, black pepper
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
www.allrecipes.com
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.