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This alcohol-infused tea will warm you from the inside out.
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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What a delectable sandwich to serve alongside tea!
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For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.
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The combination of toppings gives this toast upper-crust status.
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You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled.
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My mom has been making this cake for more than 30 years. It is by far the best choclate cake I have ever had. It goes with Buttermilk Chocolate Frosting, which...
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In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
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This rich chocolate buttercream frosting made with buttermilk and a touch of almond extract takes just 10 minutes to make and is enough to frost a 3-layer devil's food cake.
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Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.
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If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
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Two of my favorite things to make are candies and cookies.When I bake chocolate chip cookies,I add the crumbs of the bark I've made.So I made up this recipe making...
Ingredients: milk chocolate, pecans