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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
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Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fruitcake Cookies Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
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Get Emeril's Cajun Chicks Recipe from Food Network
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Get Pecan Squares Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network