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A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
Ingredients:
salt, black pepper, olive oil, shallots, green peppercorns, dry red wine, butter, french baguette
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Get Monkfish Crazy Water Style Recipe from Food Network
Get Monkfish Crazy Water Style Recipe from Food Network
Ingredients:
monkfish, dry white wine, cloves, pearl onions, fennel fronds, bay scallops, cherry tomatoes, marjoram
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Get Saffron Scallop Gratin Recipe from Food Network
Get Saffron Scallop Gratin Recipe from Food Network
Ingredients:
breadcrumbs, olive oil, parsley, scallops, onion, carrots, garlic, smoked paprika, dry white wine, butter
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Get Curried Chicken Wraps Recipe from Food Network
Get Curried Chicken Wraps Recipe from Food Network
Ingredients:
chicken breasts, mayonnaise, dry white wine, chutney, curry powder, celery, scallions, raisins, cashews, tortillas
www.allrecipes.com
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, salt, black pepper, egg yolks, butter
www.allrecipes.com
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Ingredients:
onion, cloves, green bell pepper, potatoes, tomato sauce, dry white wine, cumin, sage, chicken
www.chowhound.com
El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
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These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
www.allrecipes.com
Simple burgers for the grill using ranch dressing mix and dry onion soup mix for a flavor-packed result.
Simple burgers for the grill using ranch dressing mix and dry onion soup mix for a flavor-packed result.
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Get AB's Martini Recipe from Food Network
Get AB's Martini Recipe from Food Network
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Try this fun twist on a classic highball next time you need a good cocktail. Easy to make and beyond delicious.
Try this fun twist on a classic highball next time you need a good cocktail. Easy to make and beyond delicious.