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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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This shiny, fluffy, and not-too-sweet Italian meringue buttercream will give frosted cakes a sleek, professional look and taste delicious.
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Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
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Creme brulee made with holiday eggnog in its custard mixture turns a delectable dessert into one that's sublime. The eggnog custard can also be used with a prepared pie crust to make a pie.
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This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon.
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When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus-flavored gelatin they have a refreshing tang.
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Kids will love to bake and decorate these simple cookies.
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A rich little bar cookie that's hard to stop with just one.
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Start with a prepared graham cracker pie crust and fill it with a mixture of sweetened condensed milk, egg yolks, and lemon juice to get a simple dessert item.
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A moist yellow cake made from scratch.