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cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
www.delish.com
The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.
www.allrecipes.com
Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
www.chowhound.com
I've made this for my daughter and husband many times. Everyone that tries it loves it and can't get enough. Even the picky eaters will enjoy this dish!
www.allrecipes.com
Boneless, skinless chicken breasts are stuffed with tomato-basil feta cheese, topped with bread crumbs, and baked in the oven until golden brown in this easy recipe.
Ingredients: bone, tomato basil, bread crumbs
www.allrecipes.com
This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
www.allrecipes.com
Chicken marinade, so easy and quickly done with a dressing mix.
www.allrecipes.com
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Ingredients: salt, water, bone, bacon, salad dressing
www.allrecipes.com
This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
www.allrecipes.com
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser.