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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
www.allrecipes.com
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
www.allrecipes.com
This zesty avocado and shrimp salad will refresh you on a hot day.
This zesty avocado and shrimp salad will refresh you on a hot day.
www.allrecipes.com
Peach margaritas are the perfect refreshing beverage to fix on hot summer days; garnish with a peach and lime slice.
Peach margaritas are the perfect refreshing beverage to fix on hot summer days; garnish with a peach and lime slice.
www.chowhound.com
This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
www.allrecipes.com
The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
www.chowhound.com
A fruity wine cocktail to cool you off on a hot summer day.
A fruity wine cocktail to cool you off on a hot summer day.
www.allrecipes.com
Lime, pineapple juice and o.j. punched up with ginger ale.
Lime, pineapple juice and o.j. punched up with ginger ale.
www.allrecipes.com
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
www.allrecipes.com
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.