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Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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Get Saga Wagyu Panzanella Recipe from Food Network
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Get Radiance Fruit Salad Recipe from Food Network
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Get Braised Chard with Dried Cranberries Recipe from Food Network
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Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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Get Lobster Pudding Recipe from Food Network
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Get Buffalo Burgers Recipe from Food Network