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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
www.allrecipes.com
You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
www.delish.com
Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
www.allrecipes.com
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
www.allrecipes.com
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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Get Eggplant Rollatini Recipe from Food Network
www.chowhound.com
A delicious baked ziti recipe with creamy tomato sauce.
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Get Italian Egg Bread Bowl Recipe from Food Network