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cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
Ingredients:
jalapenos, water, yellow onion, cloves, cumin, oregano, vegetables, flour, salt, balsamic vinegar, sugar
www.allrecipes.com
Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
Ingredients:
water, tomato paste, pickle relish, onion, worcestershire sauce, mustard, chili powder, salt, sugar
www.allrecipes.com
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
Ingredients:
lemon juice, olive oil, tuna steaks, brown mustard, mustard, sugar, white wine vinegar, dill
www.allrecipes.com
If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
www.allrecipes.com
Salmon is simply seasoned and baked, then served with a light wine sauce.
Salmon is simply seasoned and baked, then served with a light wine sauce.
www.allrecipes.com
Slow cooking blends the flavors.
Slow cooking blends the flavors.
Ingredients:
pork, corn oil, onions, garlic powder, chili powder, chipotle chile, tomatillos, tomatoes, cilantro, corn tortillas
www.allrecipes.com
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Ingredients:
worcestershire sauce, ketchup, soy sauce, vegetable oil, flour, bread crumbs, egg, bone, green onion
www.foodnetwork.com
Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
www.delish.com
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
www.allrecipes.com
Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
www.allrecipes.com
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!