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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get Chicken Ramen Stir-Fry Recipe from Food Network
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
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This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
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This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
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This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!