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A change from the red velvet standard cake recipe.
A change from the red velvet standard cake recipe.
Ingredients:
butter, sugar, eggs, buttermilk, baking soda, flour, salt, shortening, cream cheese, confectioners sugar, milk
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This zucchini bread uses applesauce to keep a moist texture.
This zucchini bread uses applesauce to keep a moist texture.
Ingredients:
zucchini, flour, cinnamon, baking soda, baking powder, salt, applesauce, vanilla, eggs, butter, walnuts
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.
These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.
Ingredients:
shortening, brown sugar, egg, milk, baking soda, flour, cinnamon, cloves, nutmeg, walnuts, dates, apples
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We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
Ingredients:
butter, sugar, brown sugar, peanut butter, egg, vanilla, baking soda, flour, rolled oats, chocolate chips, confectioners sugar, milk
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Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
Ingredients:
whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, eggs, pumpkin puree, sugar, applesauce, vegetable oil, almond extract
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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Ingredients:
butter, sugar, eggs, pumpkin puree, cinnamon, allspice, flour, salt, baking powder, baking soda, walnuts
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Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
Ingredients:
splenda, flax seed, bananas, skim milk, sour cream, egg whites, whole wheat flour, baking soda, salt
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Orange juice and lemonade concentrates blend with a simple syrup, pineapple juice, and mashed bananas in the base for a tasty slush.
Orange juice and lemonade concentrates blend with a simple syrup, pineapple juice, and mashed bananas in the base for a tasty slush.
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This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
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I found this recipe in my card file. Don't know where it came from, but it's an oldie.
I found this recipe in my card file. Don't know where it came from, but it's an oldie.
Ingredients:
butter, lard, sugar, brown sugar, salt, eggs, vanilla, flour, baking soda, cream of tartar, walnuts
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
Ingredients:
yeast, water, buttermilk, vegetable oil, flour, salt, baking soda, butter, brown sugar, cinnamon