Search Results (19,378 found)
www.delish.com
This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
www.allrecipes.com
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
www.allrecipes.com
A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
www.allrecipes.com
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
www.allrecipes.com
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.
www.chowhound.com
Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
www.foodnetwork.com
Get Skirt Steak With Peppers Recipe from Food Network
cooking.nytimes.com
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...