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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
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A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
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Old fashioned oats are finely ground in this decadent chocolate cookie with peanut butter chips.
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Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!
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The ambrosial pairing of chocolate and almonds distinguishes this bread machine recipe that also calls for cocoa and almond extract. Slather a slice with a delightful orange butter.
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The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level--any chocolate lover will find these chocolate chip cookies irresistible.
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You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
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Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).