Search Results (2,692 found)
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
www.delish.com
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
Ingredients:
cocktails, alcohol, soups, chocolate, coffee liqueur, cream, cacao, frangelico, champagne, strawberry, bananas
www.allrecipes.com
Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
www.chowhound.com
This beer cocktail recipe combines the flavors of a Cadillac margarita and the crisp refreshment of a lager beer.
This beer cocktail recipe combines the flavors of a Cadillac margarita and the crisp refreshment of a lager beer.
www.foodnetwork.com
Get Minted Fruit Salad Recipe from Food Network
Get Minted Fruit Salad Recipe from Food Network
www.allrecipes.com
Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
Ingredients:
cream cheese, sugar, eggs, sour cream, vanilla, flour, brown sugar, canola oil, egg, cinnamon, baking powder, salt, carrots, walnuts, confectioners sugar, almond extract
www.allrecipes.com
Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Raspberry Mimosa Recipe from Food Network
Get Raspberry Mimosa Recipe from Food Network
cooking.nytimes.com
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
cooking.nytimes.com
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
www.allrecipes.com
Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
Ingredients:
superfine sugar, butter, egg yolks, almond extract, almonds, flour, puff pastry, egg, water