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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
Ingredients:
milk, cornstarch, cinnamon, salt, apricots, raisins, water, white vinegar, butter, pie crust
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots
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This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
Ingredients:
shortening, brown sugar, egg, flour, baking powder, salt, rolled oats, water, fruit jam
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
www.chowhound.com
After the great actor of silent film.
After the great actor of silent film.
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
www.delish.com
This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
Ingredients:
butter, flour, sugar, baking powder, salt, milk, eggs, vanilla, heavy cream, confectioners sugar, raspberry jam
www.delish.com
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
wild rice, chicken stock, onion, carrots, garlic, apricot, pheasant, salt and pepper, olive oil
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, milk, confectioners sugar, strawberry jam
www.allrecipes.com
Strawberry cream cheese frosting is quick and easy to prepare and is a nice pink addition to cakes and cookies.
Strawberry cream cheese frosting is quick and easy to prepare and is a nice pink addition to cakes and cookies.