Search Results (1,510 found)
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A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
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This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Ingredients: tangerine juice, vodka, liqueur
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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Pineapple juice, apricot nectar and limeade concentrate are combined with lemon-lime soda.
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Get Eton Mess Recipe from Food Network
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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A warm mixture of Cognac and Chambord
Ingredients: cognac, chambord
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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An elegant but so-easy dessert of fresh apricot halves stuffed with sweetened, fluffy mascarpone cheese gets a drizzle of honey-sweetened apricot-balsamic vinegar sauce.