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Get Buffalo-Style Salmon Recipe from Food Network
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.
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Get Jammin' Salmon Burgers Recipe from Food Network
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
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A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
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Get Spicy Salmon Salad Recipe from Food Network
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Lemony salmon kebabs are about to be your go-to for grilling season.
Ingredients: cocktails, alcohol, soups, chocolate
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Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!
Ingredients: lemon, rosemary, salmon, olive oil
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Get Grilled Salmon Salad Recipe from Food Network