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Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.
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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grandpa's Braised Beef Recipe from Food Network
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Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.
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One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
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Get Chili Con Carne Recipe from Food Network
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Your typical takeout order has nothing on this homemade version.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.