Search Results (362 found)
www.allrecipes.com
Dusted with lots of confectioners' sugar, these classic cookies are tender, light, buttery, and nutty.
Dusted with lots of confectioners' sugar, these classic cookies are tender, light, buttery, and nutty.
www.allrecipes.com
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
www.chowhound.com
A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
Ingredients:
mayonnaise, chives, capers, lemon, lemon juice, hot sauce, garlic, olive oil, scallions, red bell pepper, green bell pepper, parsley, old bay, egg, cornbread, crabmeat
www.allrecipes.com
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Ingredients:
butter, vanilla, confectioners sugar, rice flour, cornstarch, tapioca flour, gelatin, hazelnuts
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
www.allrecipes.com
A sweet cut-out cookie with a pinch of nutmeg.
A sweet cut-out cookie with a pinch of nutmeg.
www.allrecipes.com
What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
www.allrecipes.com
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
Ingredients:
bread crumbs, baking powder, parsley, mustard, black pepper, seafood, mayonnaise, butter, worcestershire sauce, egg, crab meat
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
crabmeat, egg, mayonnaise, dry mustard, cayenne pepper, parsley, onion, bread crumbs, lemon, butter
www.chowhound.com
Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
www.delish.com
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
Ingredients:
butter, cake flour, salt, sugar, eggs, egg yolks, vanilla, whipped cream, confectioners sugar, poppy seeds