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Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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Get Vegan Pear Tart Recipe from Food Network
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Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper
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Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper
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Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
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Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.
Ingredients: canola oil, butter, spinach, cloves
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A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.
Ingredients: eggs, flour, salt, canola oil
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Get Mexajita Chicken Recipe from Food Network
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Deep-fried yet light and tender.
Ingredients: lemon, artichokes, flour, canola oil
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Get Fried Catfish Recipe from Food Network