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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Deep dish pizza dough, similar to Chicago-style deep dish, is easy to prepare using bread flour and all-purpose flour as the base.
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
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Get Grilled Corn Salad Recipe from Food Network
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.