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Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
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A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.
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Fresh strawberries are piled into a graham cracker crust and topped with a fluffy cooked meringue. You'll need a stand mixer to make this recipe.
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Get Strawberry Jelly Roll Recipe from Food Network
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No-bake cheesecake type dessert with raspberries swirled through.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
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A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!
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Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
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Get Ghostly Pumpkin Pudding Recipe from Food Network
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Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
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Get Smoked Salmon Souffle Roulade Recipe from Food Network
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.