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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
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Get Two Bean Salad Recipe from Food Network
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Get Italian Steak Sandwiches Recipe from Food Network
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Pear and vegetables transform boxed stuffing mix into something special.
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.