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Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.
www.delish.com
We can't even dill with how good this pickle bread is.
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These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
www.chowhound.com
This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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We can no longer spell BLT without an "A" for avocado.
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Sometimes you don't need a whole bowl-full.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.