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Get Butter and Jam Thumbprints Recipe from Food Network
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A recipe for jam-covered shortbread, sprinkled with almonds.
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These petite pies are easy to make and full of sweet strawberry flavor.
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
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An easy-to-follow canning recipe for blueberry jam.
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Get Raspberry Crumble Bars Recipe from Food Network
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Fresh summer raspberries in raspberry jam on a buttery crust.
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A watermelon and passion fruit flavored Italian cream soda.
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A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.
Ingredients: mangos, sugar, cream, ice
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Watermelon rind is prepared and preserved with a hint of lemon and spices.