Search Results (346 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, bulk sausage, onion, apple, golden raisins, couscous, cumin, cinnamon, gin, coriander, quail, butter, olive oil, thyme, lemon juice
www.foodnetwork.com
Get The Lab Rack Recipe from Food Network
Get The Lab Rack Recipe from Food Network
Ingredients:
bloody mary mix, vodka, rum, blue curacao, peach schnapps, irish cream, gin, grapefruit juice
www.chowhound.com
A fruity wine cocktail to cool you off on a hot summer day.
A fruity wine cocktail to cool you off on a hot summer day.
www.allrecipes.com
Open the liquor cabinet and follow these simple instructions for an authentic Long Island iced tea. Garnish with a lemon slice and take a sip!
Open the liquor cabinet and follow these simple instructions for an authentic Long Island iced tea. Garnish with a lemon slice and take a sip!
www.foodnetwork.com
Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network
www.foodnetwork.com
Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network
www.allrecipes.com
This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol.
This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol.
www.allrecipes.com
Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
www.allrecipes.com
Prepare to be blasted in the cosmos with the force of a thousand asteroids by the unstable, universally feared Pan Galactic Gargle Blaster.
Prepare to be blasted in the cosmos with the force of a thousand asteroids by the unstable, universally feared Pan Galactic Gargle Blaster.
www.allrecipes.com
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
www.foodnetwork.com
Get Kitchen Sink Cocktail Recipe from Food Network
Get Kitchen Sink Cocktail Recipe from Food Network