Search Results (577 found)
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Ingredients:
northern beans, plus, bay leaves, garlic, olive oil, yukon gold, black pepper, greens, lemon juice, anchovy, red wine vinegar, lemon, rosemary
www.simplyrecipes.com
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Ingredients:
vegetable oil, turkey, onion, chiles, ginger, garlic, garam masala, turmeric, cumin, coriander, water, yukon gold, plum tomatoes, peas, cilantro
www.allrecipes.com
These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
Ingredients:
teriyaki sauce, pineapple, vegetable oil, chicken breast, cherry tomatoes, green bell peppers
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
www.delish.com
These salmon cakes with spinach and potato make a delicious appetizer or main dish, and their elegant presentation makes them the perfect addition to any special occasion menu.
These salmon cakes with spinach and potato make a delicious appetizer or main dish, and their elegant presentation makes them the perfect addition to any special occasion menu.
www.allrecipes.com
Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
Ingredients:
olive oil, butter, white mushrooms, yukon gold, cheddar cheese, milk, onion, garlic salt, black pepper
www.foodnetwork.com
Get Roasted Garlic Mashed Potatoes Recipe from Food Network
Get Roasted Garlic Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
Ingredients:
roast, vegetable oil, bacon, onions, dry white wine, chicken stock, thyme, garlic, bay leaf, yukon gold
www.foodnetwork.com
Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network
Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network
www.foodnetwork.com
Get Creamy Mashed Root Vegetables Recipe from Food Network
Get Creamy Mashed Root Vegetables Recipe from Food Network
www.chowhound.com
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
Ingredients:
yellow onion, sauerkraut, caraway seeds, black peppercorns, bay leaves, yukon gold, pork spareribs, kielbasa, chicken broth, dry white wine, mustard