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Get Yogurt and Fruit Dessert Cup Recipe from Food Network
Get Yogurt and Fruit Dessert Cup Recipe from Food Network
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Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.
Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
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Get us to the Greek [bowl]!
Get us to the Greek [bowl]!
Ingredients:
olive oil, chicken breasts, oregano, brown rice, cherry, cucumber, avocado, olives, red wine vinegar, juice
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This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
Ingredients:
romaine lettuce, english cucumber, tomatoes, pecans, cranberries, blue cheese, balsamic vinaigrette
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Get Pistachio Tart Recipe from Food Network
Get Pistachio Tart Recipe from Food Network
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Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
wheat, corn shucked, lime juice, avocado, olive oil, cider vinegar, sugar, cumin, salt, tomatoes, parsley
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
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Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit.
Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit.
Ingredients:
turkey, breadcrumbs, parmesan cheese, parsley, butter, tomatoes, orecchiette, bocconcini, garlic, egg
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Get Raspberry Buttermilk Sherbet Recipe from Food Network
Get Raspberry Buttermilk Sherbet Recipe from Food Network
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Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
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Get Spicy Stir Fry Recipe from Food Network
Get Spicy Stir Fry Recipe from Food Network