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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mango-Lime Spritzer Recipe from Food Network
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Get Citrus-Beer Dressing Recipe from Food Network
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Get BBQ Beer Sauce Recipe from Food Network
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Get Beer-Braised Beef Recipe from Food Network
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There's nothing you won't want to dip in this.
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Get Beer-Can Turkey Recipe from Food Network
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A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
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Ice cold lemonade gets a kick from beer and vodka.
Ingredients: ice, lemonade, beer, vodka
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Get Spicy Red Beer Recipe from Food Network