Search Results (1,108 found)
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The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
Ingredients:
tomatoes, shallot, capers, red wine vinegar, olive oil, salmon, cumin, canola oil, parsley, basil
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pan-Fried Lamb Chops with Harissa Recipe from Food Network
Get Pan-Fried Lamb Chops with Harissa Recipe from Food Network
Ingredients:
red bell peppers, cumin seeds, coriander seeds, caraway seeds, garlic, chiles, salt, olive oil, lemon, lamb, water, bulgur wheat, figs, honey, lemon juice, smoked almonds, green onions, cilantro leaves, parsley, mint leaves
www.allrecipes.com
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
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Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
Ingredients:
butter, confectioners sugar, salt, flour, egg, pumpkin puree, heavy cream, sugar, eggs, cinnamon, nutmeg, vanilla
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
www.allrecipes.com
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
www.allrecipes.com
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
Ingredients:
white rice, water, olive oil, chicken breast, onion, chicken stock, apricots, preserves, cornstarch
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter
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Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, red pepper flakes, basil leaves, eggplant, flour, eggs, breadcrumbs, mozzarella, parmesan