Search Results (456 found)
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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Ingredients:
ricotta cheese, spinach, egg, black pepper, basil leaves, olive oil, garlic, pine nuts, zucchini, water, pasta, parmigiano reggiano
www.delish.com
Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
Ingredients:
scallops, mushrooms, ear corn, chicken broth, chicken thigh, ginger, rib celery, celery, sushi rice, tamari, parmigiano reggiano
www.delish.com
In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
Ingredients:
silken tofu, olive oil, lemon juice, parmigiano reggiano, anchovy, garlic, worcestershire sauce, dijon mustard, tofu, cornstarch, romaine hearts
www.delish.com
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Ingredients:
plum tomatoes, olive oil, nonpareil capers, oregano, bread, milk, pork, beef, egg, olives, parmigiano reggiano, parsley
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
This recipe is an adaptation of one found in Jamie Oliver's book, âJamieâs Italy.â It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Ingredients:
eggplants, onion, garlic, oregano, salt, red wine vinegar, basil leaves, parmigiano reggiano, bread crumbs
www.foodnetwork.com
Get Raviolo al' Uovo Recipe from Food Network
Get Raviolo al' Uovo Recipe from Food Network
Ingredients:
ricotta cheese, parmigiano, italian parsley, eggs, pasta, butter, chicken stock, sage, flour, olive oil
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, shallots, sauvignon blanc, pecans, bread crumbs, asparagus, fontina cheese, parmigiano reggiano, endive, radicchio
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A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
Ingredients:
puff pastry, dijon mustard, tomato, black pepper, herbes, parmigiano reggiano, olive oil, oregano, parsley, thyme
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Ingredients:
bread, milk, pork, beef, onion, parmigiano reggiano, parsley, garlic, salt, black pepper, tomato sauce, mozzarella
www.foodnetwork.com
Get Pasta Bolognese Recipe from Food Network
Get Pasta Bolognese Recipe from Food Network
Ingredients:
onion, carrots, celery, cloves, brisket, tomato paste, red wine, bay leaves, thyme, spaghetti, parmigiano reggiano
www.foodnetwork.com
Get Veal Dumplings with Escarole in Broth Recipe from Food Network
Get Veal Dumplings with Escarole in Broth Recipe from Food Network
Ingredients:
bread, milk, veal, gorgonzola dolce, escarole, chicken stock, egg noodles, parmigiano reggiano, sage, cloves, egg
www.delish.com
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
Ingredients:
vegetable broth, pearl barley, olive oil, onion, garlic, mushrooms, bay leaf, thyme, oregano, parmigiano reggiano, red wine, corn syrup, filets, herbs, salt, pepper, vegetables