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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
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Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
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Chicken and broccoli with a tangy sour cream sauce.
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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A bourbon bread recipe from Brooklyn artisan bakery Bien Cuit
Ingredients: instant yeast, salt
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.