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Get Cornbread Dressing Recipe from Food Network
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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Get Butternut Squash Risotto Recipe from Food Network
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Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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You can now have your favorite bagel at the Thanksgiving dinner table.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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Get Turkey Confit Recipe from Food Network
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Get Laberspiessli Zuri-Hegel Recipe from Food Network