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Green and black olives add a new dimension to pan-fried potatoes.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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The best part of any appetizer platter becomes the best dinner ever.
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.