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Get White Bean Tuna Salad Recipe from Food Network
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Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
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The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
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Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
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Get Rosemary Marinade for Buffalo Steaks Recipe from Food Network
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Get Chili and Coffee-Rubbed Steaks Recipe from Food Network