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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups.
With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups.
Ingredients:
butter, french baguette, onion, garlic, carrots, celery, vegetable stock, heavy cream, gruyere cheese, parsley
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Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network
cooking.nytimes.com
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
Ingredients:
water, onion, garlic, green cabbage, winter squash, carrots, celery, leeks, turnips, white beans, soup, pistou
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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Ingredients:
canola oil, ginger, garlic, scallion, red bell pepper, sweet potato, zucchini, curry, coconut water, lime juice, kale, cilantro, sour cream, pork tenderloin
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This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
Ingredients:
cornstarch, chicken stock, soy sauce, chicken breasts, vegetables, ginger, garlic powder, rice
www.allrecipes.com
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
Ingredients:
cannellini beans, olive oil, red onion, maple syrup, butternut squash, baby broccoli, chicken stock, thyme leaves, bacon
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
Ingredients:
bread, pineapple, cranberries, chestnuts, sage, thyme leaves, turkey, canola oil, onions, celery, cloves, milk, vegetable stock, pineapples
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Ingredients:
farfalle, basil leaves, parsley, mint, cloves, olive oil, vegetable stock, salt, pepper, lemon juice, walnuts, parmesan cheese
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Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
Ingredients:
olive oil, onion, celery, cloves, green bell pepper, jalapeno peppers, tequila, tomatoes, vegetable stock, lime, cilantro
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
cooking.nytimes.com
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients:
eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese