Search Results (396 found)
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Apple cider can do it all.
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Get Ode to Nola (Sazerac) Recipe from Food Network
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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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The name speaks for itself! The perfect drink after a hard day, or for get-togethers.
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Get Bread and Butter Pudding Recipe from Food Network
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This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
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Get Very Berry Cranberry Sauce Recipe from Food Network
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
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Get Sunny's Chocolate Whisky Martini Recipe from Food Network
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Pump up your pregame.