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cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.
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Get Indian Street Corn Salad Recipe from Food Network
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.
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Get Corn Salsa Recipe from Food Network
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A delicious mixture of popcorn, candies, and corn chips, all coated with white chocolate, looks like something you'd find on the floor of the movie theater. Good, though.
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Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.
Ingredients: masa harina, water
www.delish.com
The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.