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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned.
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Get Malanga Fritters Recipe from Food Network
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These little ham and Swiss cheese sandwiches on Hawaiian rolls are brushed with a savory melted butter blend and baked golden--a great option for a party or funeral.
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A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
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Get Sherry Mustard Recipe from Food Network
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With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
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This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.