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I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
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Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
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Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Love the flavor of okra, but dislike the slimy texture? Use your air fryer to cook this unique vegetable into a delicious texture.
Ingredients: okra, olive oil, salt, black pepper
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This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Get Rigatoni and Meatballs Recipe from Food Network
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.