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It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
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We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
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These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
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Best brownies I've ever had!
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Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.
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Strawberries make a beautiful garnish! I love this recipe
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By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.